ITINERARY

A gastronomic experience

to cook with seasonal homegrown food

To our cooks and pasta makers at the farm, cooking means Tradition, Eating Local and Seasonal Food. Their job is a constant pursuit of what our nature can give us. Spring, Summer, Autumn, Winter; every season gives us the opportunity to get in touch with nature and create food culture.

This is the essential introduction to our Farm to Fork Cooking Class in which we will plunge into the rural lifestyle of an authentic Modenese Agriturismo Farm or on a Vintage stunning small agriturismo on Bologna hills; the veggies freshly collected from the vegetable garden, homemade jams and chutneys, the animals of the farm, fresh egg pasta traditionally made by the rolling pin, all of it with the passion of our host!

We will learn about the farm fruits, vegetables, herbs and then cook the most popular pasta dishes from the Emilia region such as Tagliatelle, Tortelloni, Farfalle or Maccheroncini al Pettine – menu can change seasonally also based on our cook’s inspiration.

Together we will cook, have fun and eat healthy, organic, seasonal food.

Do you like cooking and eating healthy food? Are you searching for some relax outside the city, especially in Summer hot days, and enjoy the countryside or the hills? If yes was the answer, you cannot really miss our Farm-to-Fork Cooking Class!

TOUR CAN BE:

• Private for 2 guests: Upscale price
• Private or Semi-private: min 4 – max 8 guests
• Small groups (families, friends)
• Vegetarian option available.