OVERVIEW:

Join us for a timeless, must-experience culinary journey in the Modena countryside, where we celebrate the iconic pairing of Traditional Balsamic Vinegar of Modena and Fresh Pasta making—the signature flavors of Emilia. Meet the passionate artisan behind the balsamic tradition, get to know our sfoglina, feel their enthusiasm, and hear their stories. Enjoy an authentic experience that immerses you in a truly local atmosphere, where “Tradition” is something to be shared, savored, and embraced with joy and lightheartedness.
Our morning begins with a family-style cooking class at a charming Agriturismo in the Modena hills, where you’ll prepare Tagliatelle, Tortelloni, and other beloved classics of Modena and Bologna’s cuisine. Guided by our rezdora Giusy, you’ll learn pasta “grandma style”: starting from flour and eggs, you’ll knead the Emilian dough—la sfoglia—by hand and follow the family recipe to create your own fresh pasta.
While lunch is being prepared, we’ll dive into the world of Traditional Balsamic Vinegar of Modena, tasting it by the spoon and through a typical Modenese aperitivo, including varieties aged 15 and 30 years. The experience concludes with a full lunch featuring the fresh pasta you made, served in traditional recipes, accompanied by wine, dessert, charcuterie, and a final toast to celebrate your time in our home.
There is truly no other local experience that embodies family tradition more deeply than the union of “Balsamic” and “Fresh Egg Pasta.”

In December 2025, Italian cuisine was officially added to UNESCO’s Intangible Cultural Heritage of Humanity list, highlighting the cultural and social significance of Italy’s culinary traditions.

DETAILED DESCRIPTION:

If you’re looking for a day spent among locals in Modena, this is the perfect experience!
You’ll get to enjoy the fun of making fresh pasta—prepared in a way that’s almost impossible to find outside Modena and Bologna. From mixing flour and eggs to kneading, rolling, cutting, and using traditional tools, you’ll create Tortelloni and Tagliatelle exactly as they’re made every day here in Emilia.

WHAT TO EXPECT

Italian gastronomy is incredibly diverse, with each region offering its own specialties. In Emilia, our flavors are rich and satisfying—charcuterie, egg pasta, and, uniquely in Modena, the extraordinary addition of Traditional Balsamic Vinegar of Modena. Just a few drops can transform countless dishes. Tortelloni “Vecchia Modena” is a local must-try: Bigger than Tortellini and stuffed with Parmigiano and fresh ricotta, they are served with pork-cheek guanciale, Parmigiano Reggiano shavings and 30-year-aged Traditional Balsamic Vinegar make it truly unforgettable. If you’re a foodie who believes in the “eat local” philosophy, this is an experience you absolutely can’t miss!