Traditional dishes in a vegan and creative style

“If we feed our body with love and respect for other beings, our soul will regenerate”.
These are the words of Monica, who, after a long search, has found harmony in what she defines as a bioethic cuisine: biological and environment-friendly, vegan and respectful of the seasonal and territorial nature of raw materials. All these features are combined with taste and creativity.
Our vegan chef Monica will teach you how to cook traditional dishes that are catered to a vegan lifestyle: tagliatelle, lasagna…With seasonal, local ingredients and other creative recipes in a fully Italian style.
An enjoyable experience in which you can cook together, chat and learn a healthy and natural means to feed ourselves. The cooking lesson includes creating the recipes and tasting food together with local wines.

Are your travelling with your dog? Our dog-sitters can take care of him/her.

Do you have kids? Our baby-sitters can take care of them.

Do you know Traditional Balsamic Vinegar of Modena (PDO)? Visit a family run Acetaia.

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The emilian art of homemade pasta

“Hands in the dough” The emilian art of homemade pasta

Wines of the bolognese hills

The wines of the Bolognese hills: visiting an historic and artisanal winery

Traditional balsamic vinegar of Modena

The traditional balsamic vinegar of Modena: visiting a family run acetaia

Parmigiano Reggiano and balsamic vinegar

Parmigiano Reggiano and traditional balsamic vinegar of Modena: a perfect bond

From the soil to the table

The natural way from the soil to the table

Educational farms

Educational farms: kid friendly tours for the whole family