The Traditional Balsamic Vinegar of Modena Tour: visiting a family run acetaia – Half Day Tour
In this Acetaia (producing the Aceto Balsamico, Balsamic Vinegar) you will relive the history of a family who opens its doors to show you the intimate world of the PDO Traditional Balsamic Vinegar of Modena and its unbreakable bond with the Modenese people, in the rural landscape of the surrounding countryside.
The warm shades of Autumn, the intense green colour of the vines and the typical white colour of the cherry blossom in spring. The winter fog which softly envelops the Po Valley, lulling the nature to sleep. The warm summer sun beating down on the hay bales just after the harvest.
The tangy aroma of the vinegar when it’s still young, the intense aroma of it as it ages, the vibes of a family history that can be felt within the walls of this Acetaia… And finally the amazing taste of the “Black Gold” of Modena, which will be tasted on the most varied dishes of our cuisine.
The tour includes final tasting and can be combined with Wine Tasting at an artisanal winery.
WHEN? Monday to Saturday morning or afternoon, based on availability. Private Tours & Small Groups. Tours can be CUSTOMIZED upon request.
Would you like to explore Modena’s historical centre in our Modena Walking Food Tour ?