The natural way from the soil to the table
Bea perceives cooking as creativity and a constant pursuit of what our nature can give us. Spring, Summer, Autumn, Winter; every season gives us the opportunity to get in touch with nature and create food culture.
The vegetable garden in Summer, flowers and natural herbs in Spring, chestnuts and mushrooms in Autumn, herbal teas in front of a cosy Winter fire. Together we will explore creativity in the kitchen.
In true contact with nature, you will pick products of the earth with your own hands and transform them into genuine recipes to be presented on the table. Genuine like the soul of the rustic farm that will welcome you, representing the rural side of Italy, where essential things and preserved landscape matter the most. And in Winter, the table is bare without the most famous Bolognese dish: “Tagliatelle with Bolognese sauce”.
“Spaghetti Bolognese”? A well thought up fake, but still a fake. Bea will teach you to cook real Bolognese “Ragu” with its perfect match: “Tagliatelle”.
Together we will cook, have fun and eat healthy, organic, seasonal food.
Would you like to learn to make Pasta the traditional way, by the rolling pin? Take our cooking class Hands in the dough.