Exploring Local Food Artisans

The Food Artisans are passionate people with a strong family vein and a deep bond with the culture of the Emilia-Romagna region. For the Food Artisans, work means love and respect for their homeland, and modern doesn’t imply forgetting the past…

The real Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and the finest wines of the Bolognese Hills are some of the most artisanal and genuine local foods that we will discover in this full-day tour designed for food and wine lovers.