Emilia For Foodies

The food market is the soul of the Emilian cities, the place where local housewives -“arzdoure”  in local dialect- do the shopping to get the best ingredients for their lunch… The covered market of the town of Modena “Mercato Albinelli” is the starting point of our tour EMILIA FOR FOODIES. In our cooking class, foodies will learn to roll Pasta by the traditional rolling pin and taste the most local egg pasta dishes including Tagliatelle and Rosette. The tour ends with a guided tour of a family-run acetaia to discover the intimate world of Traditional Balsamic Vinegar of Modena.