Parmigiano Reggiano and traditional balsamic vinegar of Modena: a perfect bond

Parmigiano Reggiano and Balsamic Vinegar Tour

Parmigiano Reggiano (PDO) and Traditional Balsamic Vinegar of Modena (PDO): a typical combination which is commonly found on the dinner table of Emilians, two products related to a history with strong roots in the Modenese territory and carried on over many generations. What should you expect? A family-run Acetaia (where they produce balsamic vinegar), the desire of passing down love and respect for nature, a special care of the true creators of balsamic vinegar,  acetobacteria. The expert eye of the “Casaro” (dairy-master), taking care of every small detail, and the art of creating the unique taste of Parmigiano Reggiano.
The tour includes a guided tour of a dairy and an Acetaia and ends with lunch in a traditional Trattoria where we will sample Parmigiano and Balsamic Vinegar in typical Emilian dishes that exalt the flavour of the two products more than any other.

Are you a wine lover? Visit an historical and artisanal winery in the Bolognese Hills.

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