Parmigiano Reggiano and traditional balsamic vinegar of Modena: a perfect bond

Parmigiano Reggiano and Balsamic Vinegar Tour – Morning Tour

Parmigiano Reggiano (PDO) and Traditional Balsamic Vinegar of Modena (PDO): a typical combination which is commonly found on the dinner table of Emilians, two products related to a history with strong roots in the Modenese territory and carried on over many generations. What should you expect? A family-run Acetaia (where they produce balsamic vinegar), the desire of passing down love and respect for nature, a special care of the true creators of balsamic vinegar,  acetobacteria. The expert eye of the “Casaro” (dairy-master), taking care of every small detail, and the art of creating the unique taste of Parmigiano Reggiano.
The tour includes a guided tour of a dairy and an Acetaia and ends with lunch in a traditional Trattoria where we will sample Parmigiano and Balsamic Vinegar in typical Emilian dishes that exalt the flavour of the two products more than any other.

WHEN? Monday to Saturday morning, based on availability. Private Tours & Small Groups. Tours can be CUSTOMIZED upon request.

Are you a wine lover? Visit an historical and artisanal winery in the Bolognese Hills.

Discover all our food tour experiences on facebook and Instagram!