Uncategorized Archivi - Emilia Storytellers

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Storytelling about food and wine values: Italy’s best chance

Storytelling about food and wine values is Italy’s best chance to look at the future As gastronomic storytellers – as Journalist Miria Buriani (thank you) wrote about us in very interesting article in Modena newspaper La Gazzetta di Modena last 16 February https://gazzettadimodena.gelocal.it/modena/cronaca/2021/02/15/news/narratori-enogastronomici-lungo-gli-itinerari-modenesi-1.39907595 – our job is to show the …

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HOW COVID-19 HAS CHANGED OUR PERSPECTIVES IN 2020

How has the spread of Covid-19 changed Emilia Storytellers’ perspective for 2020 tourist season? Let’s take a step back… The official lockdown in Italy began on 10 March 2020 and would keep Italians locked-in for almost 3 months. From mid-May, businesses and activities have been opening again, gradually and following …

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WELCOME TO TRAVLINMAD TRAVEL BLOG IN MODENA

Lori and Angelo Sorrentino Travel Writer & Photographer  www.travlinmad.com travel around the world to promote on their blog trips and travel experiences that convey a (not only) food and wine culture that suits the slogan “Eat Local Travel Slow” , in other words, genuine, authentic, unconventional, honestly local gastronomy and …

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MODENA, THE NEW FOOD DESTINATION TO EAT LOCAL

Modena is the new destination to Eat Local. An increasing number of foodies and food lovers from all over the world arrive in Modena to live the unique culinary and sensory experience offered by OSTERIA FRANCESCANA run by famous Chef Massimo Bottura, who has ranked first in the contest “The …

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5 HAMLETS IN EMILIA ROMAGNA

Along the Via Emilia, between plains and valleys, there are small villages that have resisted the passing of time, villages that still contain stories of a distant past and where it is possible to relive it. Getting lost among narrow stone streets, admiring boundless landscapes from majestic fortresses, breathing the …

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THE RESTAURANTS NOT TO MISS IN MODENA

The culinary tradition of Modena is renowned all over the world for its high-quality products and for its generous cuisine. The way to savor its delicacies, however, can vary, depending on the way and the context in which they are tasted. By the way, local food culture in Emilia-Romagna, like …

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