Storytelling about food and wine values: Italy’s best chance
Storytelling about food and wine values is Italy’s best chance to look at the future As gastronomic storytellers – as Journalist Miria Buriani (thank you) wrote about us in very interesting article in Modena newspaper La Gazzetta di Modena last 16 February https://gazzettadimodena.gelocal.it/modena/cronaca/2021/02/15/news/narratori-enogastronomici-lungo-gli-itinerari-modenesi-1.39907595 – our job is to show the …
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