Month: <span>September 2017</span>

The food Artisans

Who are the Food Artisans? An artisan is someone making with his/her hands something that cannot be duplicated or standardized; this is often a family-run activity. For us from Emilia Storytellers, the Food Artisans are people who create food culture by respecting tradition and their land but who also look …

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Mini-chefs at the Farm

Last 18 August, our Educational Farms welcomed two wonderful Japanese families. With their kids, Mari and Yoko enjoyed a cooking class to learn the Emilian art of homemade Pasta. Rolling the dough by the rolling pin and making with their hands some of our most typical stuffed pasta such as …

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