FOOD: A MATTER OF TASTE
“Food is neither good nor bad in the absolute, though we have been taught to recognize it as such. The organ of taste is not the tongue, but the brain, a culturally (and therefore historically) determined organ […] Definitions of taste belong to the cultural heritage of human society.” Quotes …
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LOOKING FORWARD TO SPRINGTIME… THE CHERRIES AND COLOURS OF VIGNOLA IN MODENA
The small town of Vignola located in the province of Modena a few miles from the border with Bologna is well-known for a certified PGI (Protected Geographic Indication) product : Vignola cherry. Since spring is coming, let’s start with cherry blossoms and spring colors! The typical white colour of the …
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I remember when i was a child…
I remember when I was a child the familiar smell of fresh baked cookies made by my mummy in the kitchen. Cookies were ready for me on the table, lovingly wrapped in a cloth, next to my favourite mug, milk and cocoa powder. Today, every time I smell an intense …
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What to see in Bologna
Visiting a city is a very personal experience. Some people read guidebooks and magazines before leaving; others prefer to go to the local tourist office and follow the recommended itineraries; others just hang around freely inspired by the city and the people met on the streets. Whatever your approach is, …
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THE OFFICIAL RECIPE OF “ RICCIOLINA OR TAGLIATELLE” CAKE
Bologna, the “fat” capital of Emilia Romagna is famous for a very popular dish that creates confusion outside Italy: Tagliatelle alla Bolognese. Abroad, it is often changed into “Spaghetti Bolognese”, which does not exist in Italy. The texture of Tagliatelle is particularly porous and rough, which makes it a perfect …
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