THE PROJECT

The EMILIA STORYTELLERS project

starts from the desire to share our culture and traditions of the places where we grew up, by telling the stories of the passionate Italian people and the history of our land and food that grows on our soil;
talks about the Emilians, revealing the strong dynamic relationship Emilians have with nature, food and heritage throughout the generations.
EMILIA STORYTELLERS are the Voices of Emilia. Passionate voices of food and wine culture, which will introduce and lead you on an intimate journey towards the discovery of a land that has always been the cradle of good life and good food.
We are delighted to share our stories with you and we thank you, since a project can only flourish with your passion of food and willingness to learn.

Our Emilia awaits you.

ARTISANAL FOOD TOURS

Traditional dishes in a vegan and creative style

Traditional dishes in a vegan and creative style

tagliatelle

The emilian art of homemade pasta

“Hands in the dough” The emilian art of homemade pasta

Wines of the bolognese hills

The wines of the Bolognese hills: visiting an historic and artisanal winery

Traditional balsamic vinegar of Modena

The traditional balsamic vinegar of Modena: visiting a family run acetaia

Parmigiano Reggiano and balsamic vinegar

Parmigiano Reggiano and traditional balsamic vinegar of Modena: a perfect bond

From the soil to the table

The natural way from the soil to the table

Educational farms

Educational farms: kid friendly tours for the whole family

Place for Bologna on TripAdvisor for the top emerging vacation destination in 2017

Hectares of National parks and protected areas in Emilia Romagna

PDO and PGI food quality certified products in Emilia Romagna which ranks first in Europe