The Best Food and Wine Tourism in Emilia
The EMILIA STORYTELLERS project
starts from the desire to share our culture and traditions of the places where we grew up, by telling the stories of the passionate Italian people and the history of our land and food that grows on our soil;
talks about the Emilians, revealing the strong dynamic relationship Emilians have with nature, food and heritage throughout the generations.
EMILIA STORYTELLERS are the Voices of Emilia. Passionate voices of food and wine culture, which will introduce and lead you on an intimate journey towards the discovery of a land that has always been the cradle of good life and good food.
We are delighted to share our stories with you and we thank you, since a project can only flourish with your passion of food and willingness to learn.
Our Emilia awaits you.
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ARTISANAL FOOD TOURS
Walking Food Tour in Modena
Walking Food Tour in Modena
Parmigiano Reggiano and balsamic vinegar of Modena
The Traditional Balsamic Vinegar of Modena and Artisanal Cured Meats
True Truffle Experience in Bologna Hills
Bologna Hills Wine Tour
Modena Wines tour around Vineyards, Hills and Medieval Castles
Tortellino Trio Tour: The Art of Making Modena Pasta
Hands in the dough Cooking Class. The Emilian art of homemade pasta
Farm To Fork Cooking Class
Market tour and pasta cooking glass in Bologna
"This Italian region lacks the intense tourism of Tuscany or Veneto, yet travellers will enjoy superb foods, fine wines, rich history and great value for money"
David Rosengarten, Forbes, 28 Nov 2013
"The extraordinary number of products and dishes from Emilia-Romagna that seems to lie at the heart of “Italian” cooking"
David Rosengarten, Forbes, 28 Nov 2013
"There is great food being made all over Italy, but I can’t think of another place where food comes to the table as proudly as it does in Emilia-Romagna"
David Rosengarten, Forbes, 28 Nov 2013
"This is the ultimate foodie destination, where travellers can organise a whole gourmet tour around artisan producers of prosciutto crudo and mortadella, intense balsamic vinegar and Italy’s king of cheeses, parmesan"
John Brunton, Emilia-Romagna guide, The Guardian, 30 May 2015
"This Italian region lacks the intense tourism of Tuscany or Veneto, yet travellers will enjoy superb foods, fine wines, rich history and great value for money"
John Brunton, Emilia-Romagna guide, The Guardian, 30 May 2015